Harvesting soil-grown greens...

in the Massachusetts winter...

in tunnels heated only by sunlight... 

Simple and radical

We specialize in growing spinach and salad greens in the winter season. Our harvest season is November through April. We grow greens in the natural soil in low tech, off grid high tunnels without the use of artificial heat or light - just the sunshine! This technique produces greens that are bursting with flavor with a tiny carbon footprint.

All of our greens are certified for clean growing practices by the Certified Naturally Grown Program and for food safety by the Commonwealth Quality Program. 

All greens are washed and ready to enjoy! 

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Click here to see our order and delivery/pick up schedule

A note on product availability: We work to keep the ordering page as accurate as possible. The amount of product listed as available on the ordering page is Danya's best guess of what we will be able to harvest for that day. This is a messy science at best! 

We try to list on the conservative side so that we can fill all your orders. If something appears "sold out" on the order page please email with what you hope to add to your order, or you can write this request in the "order notes" as we can often fill these requests. 

Similarly, if you missed the order period cut off, you can email late orders to and we will fill your order if we can.